Mathematical modeling of the nonstationary sugar mass crystallization process in the vacuum machine heating tube wall layer

Computer simulation in the chemical technology and engineering

Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 59–59

DOI: https://doi.org/10.23939/cte2019.01.059

Authors

First and Last Name	Academic degree	E-mail	Affiliation
Taras Pohorilyi	Ph.D.	pogorilyytm [at] ukr.net	National University of Food Technologies Kyiv, Ukraine
Valerii Myronchuk	Ph.D.	pogorilyytm [at] ukr.net	National University of Food Technologies Kyiv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 29.04.2019 - 18:18

Abstract

A mathematical modeling of the nonstationary sugar mass crystallization process from the unsteady heat and mass transfer process viewpoint are considered. Sugar massecuite as a cellular model represented. With the simultaneous unsteady heat and diffusion mass transfer problems solution between the system cells were considered variable thermal physics characteristics

Keywords

mass sucrose crystallization unstable heat and diffusion mass transfer

References

no references

First published Full Text (29.04.2019 - 18:18)

Official paper