Mathematical modeling of the nonstationary sugar mass crystallization process in the vacuum machine heating tube wall layer

Computer simulation in the chemical technology and engineering
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 59–59

DOI: https://doi.org/10.23939/cte2019.01.059

Authors

First and Last Name Academic degree E-mail Affiliation
Taras Pohorilyi Ph.D. pogorilyytm [at] ukr.net National University of Food Technologies
Kyiv, Ukraine
Valerii Myronchuk Ph.D. pogorilyytm [at] ukr.net National University of Food Technologies
Kyiv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 29.04.2019 - 18:18
Abstract

A mathematical modeling of the nonstationary sugar mass crystallization process from the unsteady heat and mass transfer process viewpoint are considered. Sugar massecuite as a cellular model represented. With the simultaneous unsteady heat and diffusion mass transfer problems solution between the system cells were considered variable thermal physics characteristics

Keywords
mass sucrose crystallizationunstable heat and diffusion mass transfer
References

no references

First published Full Text (29.04.2019 - 18:18)
Official paper