Enzyme Complexes for Preparation of Spelt Wort in Alcohol Production

The innovative and nanotechnologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 189–190


First and Last Name Academic degree E-mail Affiliation
Liubov Palianytsia Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv , Ukraine
Natalia Berezovska Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine
Zorian Pikh Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 14.04.2019 - 01:09

The effective set of enzyme preparations for the spelt wort production was proposed: Amylex 5T (source of α-amylase), Diazyme SSF (source of glucoamylase), Laminex BG2 (source of cellulase) and Alphalase AFP (source of protease) for the hydrolysis of biopolymers spelt grains.


[1] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak, “Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material,” Polymer Science, vol. 2014, pp. 9, 2014.

[2] V. I. Drobot, L. A. Mykhonik, A. B. Semenova, “Porivnialna kharakterystyka khimichnoho skladu ta tekhnolohichnykh vlastyvostei sutsilnozmelenoho pshenychnoho boroshna ta boroshna spelty,” Khranenye y pererabotka zerna, no. 4. – pp. 37-39, 2014.

Official paper


oleksandr.ivashchuk's picture
reviewer, secretary

Dear authors, the paper should be written in English only. This version cannot be approved for the publication.

Thu, 04/25/2019 - 21:50
Palianytsia L.

Paper is publicated.

Thu, 05/02/2019 - 12:46
Оксана Оробчук
Оксана Оробчук's picture

Dear authors, we ask you to correct the words "Conclusion" and "References"

Tue, 05/07/2019 - 14:26
Palianytsia L.


Tue, 05/07/2019 - 14:31