Enzyme Complexes for Preparation of Spelt Wort in Alcohol Production

The innovative technologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 189–190

Authors

First and Last Name Academic degree E-mail Affiliation
Liubov Palianytsia Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv , Ukraine
Natalia Berezovska Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine
Zorian Pikh Ph.D. liubapal [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First publshed on this website: 14.04.2019 - 01:09
Abstract

The effective set of enzyme preparations for the spelt wort production was proposed: Amylex 5T (source of α-amylase), Diazyme SSF (source of glucoamylase), Laminex BG2 (source of cellulase) and Alphalase AFP (source of protease) for the hydrolysis of biopolymers spelt grains.

References

[1] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak, “Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material,” Polymer Science, vol. 2014, pp. 9, 2014.

[2] V. I. Drobot, L. A. Mykhonik, A. B. Semenova, “Porivnialna kharakterystyka khimichnoho skladu ta tekhnolohichnykh vlastyvostei sutsilnozmelenoho pshenychnoho boroshna ta boroshna spelty,” Khranenye y pererabotka zerna, no. 4. – pp. 37-39, 2014.

Official paper

Comments

oleksandr.ivashchuk
oleksandr.ivashchuk's picture
reviewer, secretary

Dear authors, the paper should be written in English only. This version cannot be approved for the publication.

Thu, 04/25/2019 - 21:50
Palianytsia L.
researcher

Paper is publicated.

Thu, 05/02/2019 - 12:46
Оксана Оробчук
Оксана Оробчук's picture
reviewer

Dear authors, we ask you to correct the words "Conclusion" and "References"

Tue, 05/07/2019 - 14:26
Palianytsia L.
researcher

Thanks.

Tue, 05/07/2019 - 14:31