Enzyme Complexes for Preparation of Spelt Wort in Alcohol Production
The innovative and nanotechnologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 189–190
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First published on this website: 14.04.2019 - 01:09
Abstract
The effective set of enzyme preparations for the spelt wort production was proposed: Amylex 5T (source of α-amylase), Diazyme SSF (source of glucoamylase), Laminex BG2 (source of cellulase) and Alphalase AFP (source of protease) for the hydrolysis of biopolymers spelt grains.
Keywords
References
[1] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak, “Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material,” Polymer Science, vol. 2014, pp. 9, 2014.
[2] V. I. Drobot, L. A. Mykhonik, A. B. Semenova, “Porivnialna kharakterystyka khimichnoho skladu ta tekhnolohichnykh vlastyvostei sutsilnozmelenoho pshenychnoho boroshna ta boroshna spelty,” Khranenye y pererabotka zerna, no. 4. – pp. 37-39, 2014.
First published Full Text (14.04.2019 - 01:09)
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Dear authors, the paper should be written in English only. This version cannot be approved for the publication.
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Dear authors, we ask you to correct the words "Conclusion" and "References"
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