Analytical and Experimental Modeling of Heat and Mass Transfer in Electrodynamic Apparatuses

The innovative technologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 164–166

Authors

First and Last Name Academic degree E-mail Affiliation
Oleg Burdo Sc.D. poem.onaft [at] gmail.com Odessa National Academy of Food Technologies
Odessa, Ukraine
Pavel Svetlichnyj Ph.D. poem.onaft [at] gmail.com Odessa National Academy of Food Technologies
Odessa, Ukraine
Vsevolod Mordynskiy Ph.D. poem.onaft [at] gmail.com Odessa National Academy of Food Technologies
Odessa, Ukraine
Ilya Sirotyuk No ilyxin09 [at] gmail.com Odessa National Academy of Food Technologies
Odessa, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First publshed on this website: 22.03.2019 - 11:00
Abstract

The hypothesis of possibility of electromagnetic energy sources using for address energy delivery directly to grout moisture is offering. The schemes of fuel energy conversion during traditional thermal concentration technology and innovation plant based on the electromagnetic energy generators are presented.

References

[1] О. Burdo, I. Sirotyuk, Yu. Levtrinskaya, S. Terziev, “Technologies of targeted energy action in processes of homogeneous and heterogeneous food systems dehydration,” Scientific works. National university of food technologies. vol. 24, no. 5. pp. 99-108, 2018.

[2] О. Burdo, I. Sirotyuk, Yu. Alhuri, Yu. Levtrinskaya, “Microwave Energy, as an Intensification Factor in the Heat-Mass Transfer and the Polydisperse Extract Formation,” Problemele energeticii regionale, vol. 1, is. 36, pp. 58-71, 2018.

Official paper