Analytical and Experimental Modeling of Heat and Mass Transfer in Electrodynamic Apparatuses
The innovative and nanotechnologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 164–166
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First published on this website: 22.03.2019 - 11:00
Abstract
The hypothesis of possibility of electromagnetic energy sources using for address energy delivery directly to grout moisture is offering. The schemes of fuel energy conversion during traditional thermal concentration technology and innovation plant based on the electromagnetic energy generators are presented.
References
[1] О. Burdo, I. Sirotyuk, Yu. Levtrinskaya, S. Terziev, “Technologies of targeted energy action in processes of homogeneous and heterogeneous food systems dehydration,” Scientific works. National university of food technologies. vol. 24, no. 5. pp. 99-108, 2018.
[2] О. Burdo, I. Sirotyuk, Yu. Alhuri, Yu. Levtrinskaya, “Microwave Energy, as an Intensification Factor in the Heat-Mass Transfer and the Polydisperse Extract Formation,” Problemele energeticii regionale, vol. 1, is. 36, pp. 58-71, 2018.
First published Full Text (22.03.2019 - 11:00)
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