Investigation of temperature processes in the process of interaction of technological units and production of products in a machine of bread baking

Computer simulation in the chemical technology and engineering
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 53–54

DOI: https://doi.org/10.23939/cte2019.01.053

Authors

First and Last Name Academic degree E-mail Affiliation
Nazar Sokil No orros [at] i.ua Lviv Polytechnic National University
Lviv, Ukraine
Mychailo Boiko No osnastka [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine
Orest Serkiz Ph.D. orros [at] i.ua Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 09.04.2019 - 22:33
Abstract

The technological process is described and the executive devices of the developed bread baking equipment are investigated. An experimental algorithm for heating the molding-baking device was experimentally investigated, established functional temperature dependencies between the matrix and heating punches. Dependence of the deformation (temperature expansion) of the interacting elements of a baking device for different temperature ranges was obtained.

Keywords
grain breadautomatic machinebakingpunchmatrixtemperaturepressure
References

[1] M. Dorozhovets, Working out the results of measurements: Teaching. Guide. Lviv: Publishing House of Lviv Polytechnic Nataional University, 2007.

[2] V. G. Mironchuk, I. S. Guliy, M. M. Pusancko, Equipment for processing and food industry, V. G. Mironenko Eds. Textbook. Vinnitsa: A New Book, 2007.

First published Full Text (09.04.2019 - 22:33)
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