Cultural features of microorganisms

Iryna Koval1 irynazk [at] gmail.com
Liliya Shevchuk2
  1. General Chemistry Department, Lviv Polytechnic National University, Ukraine, Lviv, S. Bandery street 12
  2. Department of Technology of Organic Products, Lviv Polytechnic National University, Ukraine, Lviv, S. Bandery street 12
Abstract 

Microorganisms’ identification from different water media has been carried out. Cultural features of microorganisms are presented including studies

References 

[1] Koval I., Shevchuk L., Starchevskyy V. Ultrasonic intensification of the natural water and sewage disinfection. 12th international Conference on Chemical and Process Engineering, Florence, Italy, 8-11 May, 2011; 1315-1320.

[2] Koval I. Z., Starchevskyy V. L., Shevchuk L. I. Dependence of microbial cells disappearance rate of their conсentration. 12th Meeting of the European Society of Sonochemistry, Chania, Crete, Greece, May 30 – June 03, 2010; 106.

[3] Koval I. Mechanical cells damage of Bacillus cereus and Oscillatoria brevis under acoustic cavitation conditions / I. Koval, O. Kondratovych // Advances in chemical and mechanical engineering. – 2012. – № 15(1). – P. 285-289.