Use of Ultrasound in Rape Oil Extraction Process

The innovative technologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 222–222

Authors

First and Last Name Academic degree E-mail Affiliation
Yurii Hrynchuk Ph.D. yurii.m.hrynchuk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Volodymyr Reutskyy Ph.D. yurii.m.hrynchuk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Pavlo Matsipura Ph.D. yurii.m.hrynchuk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First publshed on this website: 23.05.2019 - 12:03
Abstract

An extraction method for the production of vegetable oils is essential in the food industry. Getting oil in this way is the most economical, provides maximum degreasing of oilseeds, and allows you to achieve high quality of the product. The main advantage of the extraction method of obtaining vegetable oils in comparison with the press is the significant increase in the yield of oil, even in the processing of low-oil seeds.

References

 [1] Mykhailo Nykypanchuk, Yurii Hrynchuk and Mykola Olchovyk, “Effect of Modified Bitumen on Physico-mechanical Properties of Asphalt Concrete”,  Chemistry and Chemical Technology, Vol.7., № 4, pp. 467-470, 2013.

Official paper