Modeling of the Saturation Reactor in the Production of Pumpkin Candied Fruits
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With the help of the universal simulation program ChemСad, an isothermal saturation reactor for sugar pumpkin particles was modeled, which operates under the constant concentration of sucrose in syrup and simultaneously increases the concentration of sucrose in candied fruits. Concentration of sucrose and the level of liquid in the reactor is not changed.
 I. Huzova, V. Atamanyuk, “Modelyuvannya izotermichnoho reaktora dlya nasychennya sakharozoyu tsukativ z harbuzy,” Naukovi pratsi, vol. 82, no. 1, 2018.