Filtration Drying of Cotton

Development, energy and resource saving in the chemical and food technologies
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 124–125

Authors

First and Last Name Academic degree E-mail Affiliation
D.J Janabayev Ph.D. khusanov_1975 [at] inbox.ru M.Auezov South Kazakhstan State University
Shymkent, Kazakhstan
V.M. Atamanyuk Ph.D. atamanyuk [at] ukr.net Lviv Polytechnic National University
Lviv, Ukraine
A.E. Khussanov Ph.D. khusanov_1975 [at] inbox.ru M.Auezov South Kazakhstan State University
Shymkent, Kazakhstan
Z.Ya. Gnativ Ph.D. zoriana.y.hnativ [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
B.M. Kaldybaeva Ph.D. khusanov_1975 [at] inbox.ru M.Auezov South Kazakhstan State University
Shymkent, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First publshed on this website: 27.05.2019 - 23:45
Abstract

Cotton is one of the most valuable raw materials for the production of industrial and food products. Therefore modernization of processing of cotton is extremely important for development of economy of Kazakhstan.According to the state program for Agricultural Development of the Republic of Kazakhstan, in 2017-2021 to 2021 the acreage of cotton in the South Kazakhstan region should increase by 100 thousand tons. Ha, yield – up to 30 cents/ha and production of cotton up to 300 thousand tons./year. Therefore, experimental and theoretical studies of cotton drying are of actual importance.

References

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[3] V. M. Atamanyuk, “Zovnishniy teplomasoobmin pid chas fIltratsiynogo sushinnya”, Promyishlennaya teplotehnika, t. 28, # 5, pp. 47-54, 2006.

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