Structure and antimicrobic properties of nanocomposites based on anionic βcyclodextrin, chitosan and silver nanoparticles
The innovative and nanotechnologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 210–211
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First published on this website: 14.03.2019 - 21:09
Abstract
Structural organization and antimicrobial properties of nanocomposites based on chitosan, anionic β-cyclodextrin (βCD) and Ag nanoparticles, being formed by the chemical reduction method from interpolyelectrolyte–metal complexes (IMC) chitosan–Ag+– anionic βCD have been investigated. It is defined that chemical reduction of Ag+ ions by NaBH4 in the interpolyelectrolyte complex results to formation silver-containing nanocomposites. The antimicrobial investigation of the elaborated nanocomposites revealed they possess a high antimicrobial activity against S. aureus and E. coli strains.
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First published Full Text (14.03.2019 - 21:09)
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