Energy Effective Equipment for Polyextracts Producing

The innovative and nanotechnologies in the chemical and food industries

Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 175–177

DOI: https://doi.org/10.23939/cte2019.01.175

Authors

First and Last Name	Academic degree	E-mail	Affiliation
Oleg Burdo	Sc.D.	poem.onaft [at] gmail.com	Odessa National Academy of Food Technologies Odessa, Ukraine
Oleksandr Gavrilov	Ph.D.	tehfac [at] mail.ru	Academy of Bioresurces and Environment “V.I. Vernadskiy CFU” Simferopol, Ukraine
Yevhen Pylypenko	No	pylypenkojack [at] gmail.com	Odessa National Academy of Food Technologies Odessa, Ukraine
Ilya Sirotyuk	No	ilyxin09 [at] gmail.com	Odessa National Academy of Food Technologies Odessa, Ukraine
Oleksandr Sereda	No	seredasasha1995 [at] gmail.com	Odessa National Academy of Food Technologies Odessa, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 22.03.2019 - 10:33

Abstract

The results of modeling of the polyextracts obtaining process under electromagnetic field conditions are presented. The scheme of formation of traditional diffusion and additional hydrodynamic components from solid phase of raw materials is shown. The stages of solid phase and extactant interaction under electromagnetic field conditions are considered. The principal scheme of line of the polyextracts and their concentates production is presented.

Keywords

extraction evaporation drying electromagnetic field vacum polyextracts

References

[1] O. Burdo, V. Bandura, A. Zykov, I. Zozulyak, Yu. Levtrinskaya, E. Marenchenko, “Development of wave technologies to intensify heat and mass transfer processes,” Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11(88), pp. 34-42, 2017.

[2] О. Burdo, I. Sirotyuk, Yu. Alhuri, Yu. Levtrinskaya, “Microwave Energy, as an Intensification Factor in the Heat-Mass Transfer and the Polydisperse Extract Formation,” Problemele energeticii regionale, vol. 1, no. 36, pp. 58-71, 2018.

First published Full Text (22.03.2019 - 10:33)

Official paper