Research of the soybean oil extraction using polar solvents

Development, energy and resource saving in the chemical and food technologies
3rd International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 21–24th, 2021, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2021, pp. 72–76

Authors

First and Last Name Academic degree E-mail Affiliation
Anna Hlukhaniuk No roma.shkovna.hanna [at] gmail.com Lviv Polytechnic National University
Lviv, Ukraine
Oleksandr Ivashchuk Ph.D. oleksandr.s.ivashchuk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Yevgen Semenyshyn Sc.D. yevhen.m.semenyshyn [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Roman Chyzhovych No roman.chyzhovych.mnxt.2020 [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Tetiana Kuzminchuk No tetiana.kuzminchuk.mnxt.2020 [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Semen Khomyak Ph.D. semen.v.khomyak [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 24.05.2021 - 10:25
Abstract

The article considers the peculiarities of the process of vegetable oil extraction using polar solvents. It is shown that the efficiency of using polar solvents for the extraction of soybean oil depends on the nature and physicochemical properties of the solvent.

References
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  5. Ivashchuk, O., Hlukhaniuk, A., Semenyshyn, Ye., Chyzhovych, R., Kuzminchuk, T., Khomyak, S. (2021). Influence of extraction conditions on qualitative composition of vegetable oils. Chemistry & Chemical Technology, 15(2), 233-238. https://doi.org/10.23939/chcht15.02.233
Official paper