Effect of Solvent Selection on Microwave Assisted Extraction in Solid-Liquid Systems

Chemistry & Chemical Technology

Authors

First and Last Name Academic degree E-mail Affiliation
Sergey Terziev Sc.D. poem.onaft [at] gmail.com Odessa National Academy of Food Technologies
Odesa, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 11.10.2019 - 20:39
Abstract

The choosing of solvent is important for extraction processes. In case of using common heat transfer methods only the solubility of the target components in the solvent is relevant. When methods of microwave assisted extraction are used, it is also important to use solvents having polar molecules. Non polar molecules have less ability to rotate in microwave field, therefore has lower energy distribution efficiency.

Keywords
microwave assisted extractionsolventmethylen chlorideSoxhlet extractorpolar molecules
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