Technological aspects of obtaining dried pectin-containing products

Development, energy and resource saving in the chemical and food technologies
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 81–82

DOI: https://doi.org/10.23939/cte2019.01.081

Authors

First and Last Name Academic degree E-mail Affiliation
Raisa Shapar Ph.D. r.sh [at] ukr.net Institute of Engineering Thermophysics of NAS of Ukraine
Kyiv, Ukraine
Olena Husarova No o.v.husarova [at] nas.gov.ua Institute of Engineering Thermophysics of NAS of Ukraine
Kyiv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 20.03.2019 - 14:35
Abstract

The results of research hygrothermal processing and the process convective drying of pectin containing raw materials are presented. These processes contribute to the intensification of drying, the reduction heat consumption and provide a high degree of conservation pectin substances.

Keywords
pectin-containing raw materialhygrothermal processingintensificatin of drying
References

[1] Yu. F. Snyezhkin, R. O. Shapar, Teplomasoobminni tekhnolohiyi pererobky pektynovmisnoyi syrovyny. Мonohrafiya [Heat-mass exchange technologies for pectincontaining raw materials processing: Monograph], K.: “SIK HRUP UKRAINE”, 2018, 228 p.

First published Full Text (20.03.2019 - 14:35)
Official paper