Microwave Vacuum Extraction for Rosehips Polyextracts

The innovative and nanotechnologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 191–194

DOI: https://doi.org/10.23939/cte2019.01.191

Authors

First and Last Name Academic degree E-mail Affiliation
Levtrynska Yuliya Ph.D. levtrinska [at] ukr.net Odessa National Academy of Food Technologies
Odesa, Ukraine
Sergey Terziev No levtrinska [at] ukr.net Odessa National Academy of Food Technologies
Odessa, Ukraine
Golynskaya Yana No golinskaya.yana [at] gmail.com Odessa National Academy of Food Technologies
Odessa, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 15.03.2019 - 23:34
Abstract

Extraction in microwave field in vacuum is investigated in paper.Decrease in pressure and influence of microwaves on intensification of extraction of water- and liposoluble components.Use of water extractant instead of two-phase solvent systems simplifies technological process for production of polyextracts.

Keywords
extractionmicrowave assisted extractionvacumpolyextractscarotolinrose hips.
References

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First published Full Text (15.03.2019 - 23:34)
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