Determination of heat of evaporation of soy-carrot mixture

Development, energy and resource saving in the chemical and food technologies
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 69–70

DOI: https://doi.org/10.23939/cte2019.01.069

Authors

First and Last Name Academic degree E-mail Affiliation
Zhanna Petrova Sc.D. bergelzhanna [at] ukr.net Institute of Engineering Thermophysics National academy of Sciences of Ukraine
Kyiv, Ukraine
Natalia Dmytrenko Ph.D. laboratory108 [at] gmail.com Institute of engineering thermophysics National Academy of Sciences of Ukraine
Kyiv, Ukraine
Kateryna Slobodianiuk No laboratory108 [at] gmail.com Institute of Engineering Thermophysics National academy of Sciences of Ukraine
Kyiv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 14.03.2019 - 16:07
Abstract

Thermal effect - one of the most widespread heat-engineering operations in the processes of processing of plant raw materials. in the process of drying vegetable raw materials a lot of energy is spent on the evaporation of moisture. The practice of drying a series of complex plant materials indicates a significant difference in the actual values of heat consumption to evaporate from them the moisture from the heat of evaporation of pure water.

Keywords
specific heat of evaporationmoistureheat-transfermass-transferdrying
References

[1] Zh. O. Petrova, K. S. Slobodianiuk, “Intensyfikatsiia protsesu sushinnia roslynnoi sumishi z soi ta batatu,” ONAKhT «Naukovi pratsi», vol. 82, no. 1, September, pp. 18-22, 2018.

[2] Zh. O. Petrova, K. S. Slobodianiuk, “Energy effective drying modes of soy-vegetable compositions,” Ukrainian Journal of Food Science, vol. 5, no. 1, pp. 150-160, 2017.

[3] Zh. O. Petrova, N. V. Dmytrenko, K. S. Slobodianiuk, “Vyznachennia teploty vyparovuvannia soievo-shpynatnoi sumishi,” Mizhnarodna naukova internet – konferentsiia «Informatsiine suspilstvo: tekhnolohichni, ekonomichni ta tekhnichni aspekty stanovlennia», Ternopil, 2018, pp. 101-103.

First published Full Text (14.03.2019 - 16:07)
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