Esterification of Dextrine by the N-derivatives of Glutamic Acid Using Steglich Reaction
Was investigated the esterification of dextrin using Steglich reaction. Such modification allows obtaining a functional product with an extensive structure of macromolecules, capable to form self-stabilized dispersions in an aqueous environment. To ensure the branching, the modification was performed using the functional agents – Nderivatives of glutamic acid. The substitute in the N-position provides the introduction of the required function.