Investigation the kinetics of the process of destruction organic contaminations wastewater production margarine

The innovative technologies in the chemical and food industries
Proceedings of the 2nd International Scientific Conference «Chemical Technology and Engineering»: June 24–28, 2019, Lviv: Lviv Polytechnic National University, 2018, pp. 207–209

Authors

First and Last Name Academic degree E-mail Affiliation
Uliana Vashkurak Ph.D. UlianaVashkurak [at] gmail.com Lviv Polytechnic University
Lviv, Ukraine
Lilia Shevchuk Sc.D. shev.lili2206 [at] gmail.com Lviv Polytechnic University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First publshed on this website: 13.04.2019 - 01:14
Abstract

The kinetics of the cavitational wastewater treatment process of the production of magragin from organic contaminants in the atmosphere of gases of different nature has been investigated. The comparative characteristics  effective constants of the rates of destruction of organic substances and the coefficients of approximation are given.

References

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[2] L. I. Shevchuk, V. L. Starchevs`ky`j “Kavitaciya.Fizy`chni,ximichni, biologichni ta texnologichni aspekty`,” Vy`davny`tvo L`vivs`koyi politexniky`, pp. 273-280, 2014.

Official paper