Research methods used to control the plasticization and retrogradation process of starch

Green chemistry
4th International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 26–29th, 2023, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2023, pp. 189–195


First and Last Name Academic degree E-mail Affiliation
Magdalena Paluch Ph.D. magdalena.paluch [at] Łukasiewicz Research Network - New Chemical Syntheses Institute
Puławy, Poland
Justyna Ostrowska Ph.D. justyna.ostrowska [at] Łukasiewicz Research Network - New Chemical Syntheses Institute
Puławy, Poland
Piotr Tyński Sc.D. piotr.tynski [at] Łukasiewicz Research Network - New Chemical Syntheses Institute
Puławy, Poland
Waldemar Sadurski Sc.D. waldemar.sadurski [at] Łukasiewicz Research Network - New Chemical Syntheses Institute
Puławy, Poland
Robert Bicki Sc.D. robert.bicki [at] Łukasiewicz Research Network - New Chemical Syntheses Institute
Puławy, Poland

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 31.03.2023 - 15:23

The paper presents the possibility of using FTIR spectroscopy, X-ray diffraction (XRD), gel permeation chromatography (GPC) and differential scanning calorimetry (DSC) to control the starch plasticization process. The changes that occur in the starch structure after its plasticization and retrogradation process after a certain time are discussed.


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Official paper


oleksandr.ivashchuk's picture
administrator, reviewer, secretary

Dear authors, please edit your submission - format the reference No.2 according to APA style:

Please add a new version after edition in the comments.

Fri, 03/31/2023 - 16:17

Dear reviewer, I attatched new version of my submission.

manuscriptmpaluch.pdf205.93 KB
Wed, 04/12/2023 - 11:50