Research methods used to control the plasticization and retrogradation process of starch
Green chemistry
4th International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 26–29th, 2023, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2023, pp. 189–195
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First published on this website: 31.03.2023 - 15:23
Abstract
The paper presents the possibility of using FTIR spectroscopy, X-ray diffraction (XRD), gel permeation chromatography (GPC) and differential scanning calorimetry (DSC) to control the starch plasticization process. The changes that occur in the starch structure after its plasticization and retrogradation process after a certain time are discussed.
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