Radiation treatment of biological origin materials
Development, energy and resource saving in the chemical and food technologies
4th International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 26–29th, 2023, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2023, pp. 80–82
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First published on this website: 06.05.2023 - 10:18
Abstract
The food products shelf life extending problem is considered. It is shown that these substances disinfecting least harmful way is treatment with γ-or β-ionizing radiation. The technical feasibility assessment of setting up such an impact was carried out using the grain silo example in stationary storage conditions.
References
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