Glucose detection in food real samples using an amperometric biosensor

Optimization of biochemical processes and bioengineering
3rd International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 21–24th, 2021, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2021, pp. 171–172

DOI: https://doi.org/10.23939/cte2021.01.171

Authors

First and Last Name Academic degree E-mail Affiliation
Artur Jędrzak No artur.jedrzak [at] put.poznan.pl Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, POLAND, Poznań, Berdychowo 4, PL-60965
Poznań, Poland
Maria Kuznowicz No maria.m.kuznowicz [at] doctorate.put.poznan.pl Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, POLAND, Poznań, Berdychowo 4, PL-60965
Poznań, Poland
Teofil Jesionowski Sc.D. teofil.jesionowski [at] put.poznan.pl Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, POLAND, Poznań, Berdychowo 4, PL-60965
Poznań, Poland

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 12.04.2021 - 22:40
Abstract

The goal of the research was to construct an amperometric biosensor. The biosensor was constructed on a bioinspired nanomaterial and glucose oxidase as a bioreceptor. The biosensor was used to measure glucose in real solutions of various food products.

Keywords
amperometric sensorbiosensorglucose detectionfood samplesglucose oxidasehybrid materialsnanomaterials
References
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First published Full Text (12.04.2021 - 22:40)
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