Improving the Technology of Bitter Tinctures
The innovative and nanotechnologies in the chemical and food industries
3rd International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 21–24th, 2021, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2021, pp. 134–135
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First published on this website: 12.04.2021 - 17:24
Abstract
Improving the technology of bitter tinctures have been investigated. The new recipe for the drink have been proposed. In order to improve the traditional scheme of extraction of aromatic raw materials, the use of the extractor with a rotary pulsation pump have been proposed.
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