Skip to main content

Login

Eng
Укр
Pl

Strona główna
'
bacterial leavens.

bacterial leavens.

Fermentation of kvass wort by thermotolerant strains of microorganisms

Read more about Fermentation of kvass wort by thermotolerant strains of microorganisms
Share on Facebook
Google Plus One
Linkedin Share Button
Tweet Widget
Log in or register to post comments

Contact

E-mail: openreviewhub [dot] orggmail [dot] com

User Guide (*pdf)

Instructions for Registration (*pdf)

Data Protection Statement

The First Ukrainian Open Peer Review Platfrom
Operated by the Institute for Open Science and Innovation

© Open Review Hub, 2018-2024.