Research of parameters of industrial waters of canning plant and bakery
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In recent decades, water pollution around the planet has become catastrophic. A significant role in the pollution of the hydrosphere is played by the processing industry. As a result, the surface water sources become more contaminated, the use of water for industrial, thermal, domestic and other needs determines the necessity in So, the improvement and creation of conceptually new methods of food wastewater treatment is a relevant scientific and technological task today.
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