The interaction regularities of acetic and oleic acids esters and triethanolamine

The innovative technologies in the chemical and food industries
3rd International Scientific Conference «Chemical Technology and Engineering»: Proceedings – June 21–24th, 2021, Lviv, Ukraine – Lviv: Lviv Polytechnic National University, 2021, pp. 117–118

Authors

First and Last Name Academic degree E-mail Affiliation
Roman Danyliuk No roman.v.danyliuk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Yurii Melnyk Ph.D. Yurii.R.Melnyk [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine
Anastasiia Komaretska No Anastasiia.Komaretska.MXT.2019 [at] lpnu.ua Lviv Polytechnic National University
Lviv, Ukraine

I and my co-authors (if any) authorize the use of the Paper in accordance with the Creative Commons CC BY license

First published on this website: 06.05.2021 - 12:42
Abstract

The interaction regularities of ethyl and butyl esters of acetic, propionic, and oleic acids and triethanolamine have been studied. The influence of the ester type and catalyst on the process technological parameters was determined. It was found that under the same reaction conditions, oleic acid esters have higher reactivity than esters of lower aliphatic acids.

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