Yeast Growth in Spelta Wheat Worts
Chemistry & Chemical Technology
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First published on this website: 29.10.2018 - 15:59
Abstract
It was investigated that the rate of yeast growth in spelta wort is greater than in common wheat wort. This is due to the chemical composition of the wort. Possibility of effective growing of yeast in spelta wort with the purpose of their using in alcohol technology was shown.
References
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[2] M. Lacko-Bartosova, J. Korczyk-Szabo, R. Razny «Triticum spelta – a specialty grain for ecological farming systems». Research Journal of Agricultural Science,. vol. 42, pp. 143-147. 2010.
[3] D. Gałkowska, T. Witczak, J. Korus, L. Juszczak. «Characterization of Some Spelt Wheat Starches as a Renewable Biopolymeric Material» Polymer Science, vol. 2014, article ID 361069, 9 pages. Feb 2014.
[4] D E Briggs, P A Brookes, R Stevens, C A Boulton. Brewing: Science and Practice. Elsevier, 2004, pp. 449-51.
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